Everyone loves chocolate. But we know the basics? Why is it, how they are made, what kinds of chocolate, etc.?
So what's the chocolate?
The basic ingredients are the same cocoa butter, cocoa, sugar and milk. hot chocolate is available as a fine powder that could be used as a beverage with milk and sugar. Manufacture of chocolate, two methods are not hand-made chocolates and products at the plant.
Process for the manufacture of chocolate
There are two types of unsweetened cocoa powder solid process is processed. In the other method of the cocoa butter is treated with sodium bicarbonate. This can lead to mixing of the fermentation. The resulting chocolate used for cooking. Dutch process cocoa is treated with alkali, and therefore cocoa flavonoids are destroyed. The process as conching and tempering are known used to create the softer chocolate. There are chocolate gourmet chocolate and mint with a particular taste. The shell is used to create texture and flavor of chocolate.
Hot Chocolate
hot chocolate in the form of fine dust and hot water and stir vigorously with other ingredients such as spices, to make a unique and nutritious drink. Spice is added to hot chocolate with cinnamon, nutmeg, ginger and cloves. Use boxes of hot chocolate can, through different recipes adding sugar and milk cream are made. special occasions such as Christmas and an opportunity to innovate with new recipes. A famous recipe contains ingredients such as eggs, sugar, butter and flour. The flour is mixed with butter and sugar. Then the eggs are beaten and the mixture is baked in the oven. then cooled, as it in a Tupperware container and layers of icing sugar and cocoa powder can be poured in successive layers added.
Types of chocolate
There are three kinds of chocolate, that is, smooth dark chocolate, white chocolate, milk chocolate. All this chocolate cocoa butter, coca solids, emulsifiers, vanilla and mix ratio can vary due to differences in the finished product. According to the European standard, should be dark chocolate cocoa content 35%. In some chocolates, a maximum of cocoa and 70% total fat content of 30% and 40.
Health and Chocolate
We all know that the effects called fattening chocolates. But is it good? It has been shown that chocolate tend to increase the level of serotonin. Serotonin are elements that create a feeling of happiness in the human brain. Chocolate can be a calming effect on the neck. Some people say that the problems of the throat, dryness, because the cough can be reduced by the use of chocolate.
So what's the chocolate?
The basic ingredients are the same cocoa butter, cocoa, sugar and milk. hot chocolate is available as a fine powder that could be used as a beverage with milk and sugar. Manufacture of chocolate, two methods are not hand-made chocolates and products at the plant.
Process for the manufacture of chocolate
There are two types of unsweetened cocoa powder solid process is processed. In the other method of the cocoa butter is treated with sodium bicarbonate. This can lead to mixing of the fermentation. The resulting chocolate used for cooking. Dutch process cocoa is treated with alkali, and therefore cocoa flavonoids are destroyed. The process as conching and tempering are known used to create the softer chocolate. There are chocolate gourmet chocolate and mint with a particular taste. The shell is used to create texture and flavor of chocolate.
Hot Chocolate
hot chocolate in the form of fine dust and hot water and stir vigorously with other ingredients such as spices, to make a unique and nutritious drink. Spice is added to hot chocolate with cinnamon, nutmeg, ginger and cloves. Use boxes of hot chocolate can, through different recipes adding sugar and milk cream are made. special occasions such as Christmas and an opportunity to innovate with new recipes. A famous recipe contains ingredients such as eggs, sugar, butter and flour. The flour is mixed with butter and sugar. Then the eggs are beaten and the mixture is baked in the oven. then cooled, as it in a Tupperware container and layers of icing sugar and cocoa powder can be poured in successive layers added.
Types of chocolate
There are three kinds of chocolate, that is, smooth dark chocolate, white chocolate, milk chocolate. All this chocolate cocoa butter, coca solids, emulsifiers, vanilla and mix ratio can vary due to differences in the finished product. According to the European standard, should be dark chocolate cocoa content 35%. In some chocolates, a maximum of cocoa and 70% total fat content of 30% and 40.
Health and Chocolate
We all know that the effects called fattening chocolates. But is it good? It has been shown that chocolate tend to increase the level of serotonin. Serotonin are elements that create a feeling of happiness in the human brain. Chocolate can be a calming effect on the neck. Some people say that the problems of the throat, dryness, because the cough can be reduced by the use of chocolate.
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